Incan Gold
Limited Pre-Order Release Sale
Sourced from the highlands of Peru and cultivated through a dedicated farming co-op, Incan Gold is a tribute to heritage, craftsmanship, and patience. These beans are grown at elevation in rich volcanic soil, producing a cup that’s both complex and remarkably smooth.
Each batch is roasted in small quantities to preserve its peak character—never rushed, never mass-produced. This is a limited release, pre-order now and enjoy 15% off through May 10th.
Lock in your bag before it’s gone!—once this batch is sold, it won’t return.
* All orders placed will ship on May 11th
Aroma & Tasting Notes
Aroma: Brown Sugar and Caramel
Tasting Notes: Dried Fig, Toasted Marshmallow, and Malt
Brew Methods
Zax Recommendations:
Pour Over
Moca Pot
Espresso
Processing
Natural, 10 Weeks Resting
Growth Characteristics
Average Altitude 1750m, Volcanic Soil, Shade Grown
Community of Origin
San Luis de Shuaro, Peru
Reviews
Brewed this light–medium roast without telling my wife I’d switched beans, and she downed her cup on the way to work, heading straight into a networking event. The flavor is smooth, clean, and well-balanced with zero bitterness, which makes it dangerously easy to drink. Then the caffeine hit—hard—leaving her jittery and sweating while mingling with colleagues. If you want a coffee that drinks easy but hits like a pre-workout, this is it; just plan your meetings accordingly!