Incan Gold
Limited Pre-Order Release Sale
Sourced from the highlands of Peru and cultivated through a dedicated farming co-op, Incan Gold is a tribute to heritage, craftsmanship, and patience. These beans are grown at elevation in rich volcanic soil, producing a cup that’s both complex and remarkably smooth.
Each batch is roasted in small quantities to preserve its peak character—never rushed, never mass-produced. This is a limited release, pre-order now and enjoy 15% off through May 10th.
Lock in your bag before it’s gone!—once this batch is sold, it won’t return.
* All orders placed will ship on May 11th
Aroma & Tasting Notes
Aroma: Brown Sugar and Caramel
Tasting Notes: Dried Fig, Toasted Marshmallow, and Malt
Brew Methods
Zax Recommendations:
Pour Over
Moca Pot
Espresso
Processing
Natural, 10 Weeks Resting
Growth Characteristics
Average Altitude 1750m, Volcanic Soil, Shade Grown
Community of Origin
San Luis de Shuaro, Peru