Incan Gold - Peru
Rating is 5.0 out of five stars based on 2 reviews
Sourced from the highlands of Peru and cultivated through a dedicated farming co-op, Incan Gold is a tribute to heritage, craftsmanship, and patience. These beans are grown at an elevation that's rich in volcanic soil, producing a cup that’s both complex and remarkably smooth.
Each batch is roasted in small quantities to preserve its peak character, never rushed, never mass-produced.
This is a limited release.
Lock in your bag before it’s gone!
Aroma & Tasting Notes
Aroma: Brown Sugar and Caramel
Tasting Notes: Dried Fig, Toasted Marshmallow, and Malt
Brew Methods
Zax Recommendations:
Pour Over
Moca Pot
Espresso
Processing
Natural, 10 Weeks Resting
Growth Characteristics
Average Altitude 1750m, Volcanic Soil, Shade Grown
Community of Origin
San Luis de Shuaro, Peru
$17.00Price
Reviews
Brewed this light–medium roast without telling my wife I’d switched beans, and she downed her cup on the way to work, heading straight into a networking event. The flavor is smooth, clean, and well-balanced with zero bitterness, which makes it dangerously easy to drink. Then the caffeine hit—hard—leaving her jittery and sweating while mingling with colleagues. If you want a coffee that drinks easy but hits like a pre-workout, this is it; just plan your meetings accordingly!
With this latest batch, I decided to use it as a cold brew. It did not disappoint. It had a unique, almost fruity flavor that I've never had with any other cold brew. I'd highly recomend it if you're a cold brew fan.